FIT alumna Salli Setta has been named the new President of the Red Lobster chain. Setta earned her M.B.A. at Florida Tech in 1992, while she was working as a sales promotion assistant for Olive Garden. She was soon promoted to Senior Vice President of Culinary & Beverage for Olive Garden and was later named Restaurant Business’ “Menu Strategist of the Year” & one of Nation’s Restaurant News’ ”Top 50 R&D Culinarians.” In 2005 Setta was promoted to Executive Vice President of Marketing for Red Lobster. She is credited with leading a team in the development of the Red Lobster “Fresh Fish Program” and the “Sea Food Differently” advertising campaign.
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